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Recipe by: celinda
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See below ingredients and instructions of the recipe
3 c Fresh whole okra
1/4 c Tomato, chopped
1/4 c Red onion, chopped
1 tb Fresh ginger root, finely
Chopped
1/4 c Vinegar
Cook okra in small amount of water until tender but not mushy (about
5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish
or container). Pour vinegar over the okra marinate in refrigerator 3
hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions,
and ginger root. Serve chilled.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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