Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Oil 1/2 lb Mushrooms
2 ea Slices chopped bacon 1/2 c Water
2 ea Cloves crushed garlic 2 t Salt
1 ea Chopped onion 1/4 t Pepper
1 1/2 lb Lean ground beef 1/2 lb Mozzarella cheese
1/2 lb Chopped salami 2 ea Beaten eggs
1/2 t Sweet basil 1/2 c Grated Parmesan cheese
1 T Chopped parsley 1/2 lb Cooked lasagna noodles
2 ea 5 1/2 oz cn tomato paste 8 oz Cottage cheese
2 c Canned tomatoes

Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove
the garlic. Add ground beef, salami, basil, and parsley. Brown well.
Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered
for 1 hour or until very thick. Season to taste with salt and
pepper. Preheat oven to 375F.
Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella.
Combine cottage cheese, egg and Parmesan cheese. Pour a layer of
tomato sauce in the bottom of dish. Cover with a layer of noodles and
a layer of the cheese /egg mixture, sprinkle with mozzarella.
Repeat, ending with sauce and a layer of mozzarella.
Bake for 30 min. Note: The flavor improves when lasagna is
prepared a day in advance and refrigerated until time for baking.

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