Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour
1/8 ts Salt
8 tb Butter; cold
2 tb Liqueur, almond
16 oz Peaches, canned, no sugar
2 Eggs
1/2 c Pourable fruit, peach
1 tb Butter; nelted
1/4 c Almonds, sliced
1/4 ts Cinnamon, ground

For pourable fruit, you may substitute 6 tb peach fruit spread
combined with 2 tb warm water. If almond liqueur is unavailable, you
may substitute 2 tb apple juice concentrate AND 1/2 ts almond
extract. Preheat oven to 350. Combine flour and salt in medium bowl.
Cut in butter with pastry blender or two knives until mixture
resembles coarse crumbs. Add liqueur; mix well. Press dough evenly
onto bottom of 8" square baking pan. Bake 15 minutes, until set.
Arrange peaches evenly over partially baked crust; if using fruit
halves, cut into slices first. Combine eggs and pourable fruit; mix
until well blended. Pour evenly over peaches; set aside. Melt
butter; add almonds and cinnamon and mix lightly. Sprinkle almond
mixture evenly over egg mixture. Bake 20-25 minutes, until almonds
are golden brown and custard is set. Cool completely on wire rack.
Cut into bars. Serve at room temperature or chilled. Refrigerate
leftover bars.

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