Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can cut green beans,
-drained
8 sl Cooked ham
10 1/2 oz Cream of celery soup, can
-ned, condensed
1/4 c Mayonnaise
1 ts Prepared mustard
5 sl American cheese
1/3 c Seasoned croutons
1 tb Butter or margarine, melted

1. Place green beans in a 1 1/2-quart, heat-resistant, non- metallic
casserole. Top with slices of meat. 2. In a small bowl, combine soup,
mayonnaise and mustard. Blend together well. 3. Pour soup mixture
over meat slices. 4. Top with cheese. 5. In a small, heat-resistant,
non-metallic bowl, melt
1 tablespoon of butter in Microwave Oven 15 seconds. 6. Toss
croutons in melted butter. 7. Sprink1e buttered croutons over cheese.
8. Heat, uncovered, in Microwave Oven 10 minutes. Let stand for 5
minutes before serving.

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