Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Carrots, small 1 x Lemon pepper (dash)
8 oz Asparagus spears, frozen 1/8 c Lemon juice

PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
Sodium Wash, trim, and peel samll carrots.
Place carrots in a steamer basket above boiling water. Cover and
steam about 15 minutes or till crisp- tender. Rinse carrots in cold
water; drain. Meanwhile, cook frozen asparagus spears according to
package. Rinse asparagus in cold water; drain. Cover and chill
drained carrots and asparagus. To serve, arrange carrots and
asparagus on a platter.
Sprinkle with a little lemon juice and lemon pepper. BETTER HOMES AND
GARDENS

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