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Recipe by: pamella
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See below ingredients and instructions of the recipe
2 lb Asparagus 1/4 c Lemon juice
1 tb Oil 1/4 c Chives, chopped
Trim asparagus steam spears until barely tender. Arrange on a
serving platter.
Combine remaining ingredients pour over hot asparagus. Serve
immediately.
"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 04-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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