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Recipe by: miecyslaw
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See below ingredients and instructions of the recipe
------------------------PAM COOMBES-----------------------------
1 pk 3oz lemon Jello
1 c Boiling water
3/4 c Oil
1 pk Yellow cake mix
4 Eggs
---------------------------GLAZE--------------------------------
3/4 c Sugar
Juice of 2 lemons
Grated lemon rind (opt)
Dissolve Jello in boiling water and cool. Add oil. Mix this with cake
mix, beat throughly, adding eggs one at a time while beating. Pour
into greased tube pan.Bake at 350F for 50 to 60 mins. Remove from pan
and cover with glaze made by dissolving sugar in lemon juice. Grated
lemon rind may be added to glaze. Source: Sen. John
Stennis,Mississippi
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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