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Recipe by: miecyslaw
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See below ingredients and instructions of the recipe
------------------------PAM COOMBES-----------------------------
1 pk 3oz lemon Jello
1 c Boiling water
3/4 c Oil
1 pk Yellow cake mix
4 Eggs
---------------------------GLAZE--------------------------------
3/4 c Sugar
Juice of 2 lemons
Grated lemon rind (opt)
Dissolve Jello in boiling water and cool. Add oil. Mix this with cake
mix, beat throughly, adding eggs one at a time while beating. Pour
into greased tube pan.Bake at 350F for 50 to 60 mins. Remove from pan
and cover with glaze made by dissolving sugar in lemon juice. Grated
lemon rind may be added to glaze. Source: Sen. John
Stennis,Mississippi
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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