Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf frozen French bread
-dough (or frozen white
-bread dough)
1/2 c Flour
1 tb Sugar
1/2 ts Salt
6 Eggs
2 tb Grated lemon peel (use
-fresh, please)
1 ts Lemon extract
2 c Milk
Melted butter or margarine

Prepare one loaf French bread as directed on package. Cool. Store
overnight. Cut into 12 equal slices, about 1 inch thick.

Beat together flour, sugar, salt and eggs. Slowly stir in milk,
lemon peel and lemon extract. Soak bread in batter until saturated.

Heat butter in skillet. Cook slices over medium heat on each side
until golden brown. Serve warm with honey, powdered sugar, jam or
maple syrup.

Note: You can use store bought French bread. Day-old gives best
texture to finished product.

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