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Recipe by: thera
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See below ingredients and instructions of the recipe
3 ea Large Egg Yolks 1 x Yellow Food Coloring (Opt.)
14 oz Sweetend Condensed Milk 2 c (1 pt) Whipping Cream
1/2 c Lemon Juice
Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream.
Por into 9 x 5-inch loaf pan or other 2-qt containier. Cover, freeze
6 hours or until firm.
Serve with warm Blueberry 'N' Spice Sauce.
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