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Recipe by: nikolia
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See below ingredients and instructions of the recipe
6 oz Frozen Lemonade Concentrate
1 c ;Water
2 1/2 lb Fryer; Cut up
1/4 c Flour; Unbleached
1 ts Salt
1/4 ts Black Pepper; Ground
1 c Vegetable Oil
2 tb Butter; Melted
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes befre chicken is done, drain off excess juice from pan.
Serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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