Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cup lentils, rinsed 7 cups water 1 Tablespoon olive oil 2 medium
size onions, chopped 4 cloves garlic, crushed 2 cups stewed tomatoes
2 teaspoons salt 1 teaspoon cumin I teaspoon ground coriander seeds
1/2 teaspoon pepper 1/8 teaspoon cayenne 1/4 cup white rice, uncooked
1/4 cup lemon juice Place lentils and water in a saucepan and bring
to boil. Cover and cook over medium heat for 25 minutes.
In the meantime, in a frying pan, heat oil and sout6 onions and
garlic until they turn golden brown. Stir in remaining ingredients,
except lemon juice, and sout6 for another 5 minutes.
Stir the frying pan contents into the lentils and bring to boil.
Cover and cook over low heat for 20 minutes or until rice and lentils
are well-cooked. Stir in lemon juice and serve hot. Enjoy this
delicious soup.

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