Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Frozen lima beans
3 1/2 c Sliced carrots
3 tb Olive oil
5 ea Green onions, finely chopped
5 c Chopped mushrooms
1 ds Basil
1 ds Black pepper
1 ds Cayenne
3/4 c Soy sauce

Cook lima beans in water according to packet instructions. Steam
carrots till tender. Drain reserving cooking water.

Heat oil in a skillet saute green onions mushrooms until tender.
Add spices saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean
carrot water. Using a blender, blend in batches till smooth. Pour
mixture into a large soup pot. Add milk. Cook slowly for 15 to 20
minutes.

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