Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Cream cheese, softened
1/4 c Butter, softened
1 ts Sweet paprika
1 ts Capers, drained
2 fl Anchovy fillets, rinsed, dri
-d, minced
1 Shallot, minced
1/2 ts Caraway seeds
Crackers or toast points as
-n accompaniment

In a bowl, cream together the cream cheese, and butter. Add paprika,
capers, anchovies, shallot, caraway seeds, and salt and pepper to
taste. Combine mixture well. Pack into a crock and chill, covered for
1 day to meld flavors. Serve cheese with crackers or toast points.
from Lipto, Hungary; a 1947 Gourmet Mag. favorite.

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