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Recipe by: naflette
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See below ingredients and instructions of the recipe
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,choppeddrained
1 x Dash, Lea Perrins
1 c Chow chow (sour)drained
1 x Bunch green onions, chopped
1 x Louisiana hot sauce (dash)
1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood. Tastes good also, to. Sauce can be
stored in the refrigerator for some time. Justin Wilsons "Outdoor
cooking With Inside Help"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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