Deluxe liver paste
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Recipe by: jacques-henry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Stick oleo
2 lb Chicken liver
1 c Dry minced onion flakes
1/2 ts Garlic salt
Salt and pepper to taste
4 Hard boiled eggs
Melt butter in skillet, add chicken livers and all ingredients except
hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and
water to the desired consistency. Let cool, cover and refrigerate. Do
not drain before putting in blender.
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