Deluxe louisiana hot pepper sauce
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Recipe by: djahid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Distilled white vinegar
2 ts Salt
2 lb Cayenne OR jalapenos --
Seeded and chopped
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by
Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5
minutes. Process in processor. Store in a glass bottle. Put in a
dark cabinet and let age at least 3 months. Strain when ready to use.
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