Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable broth
1/3 c Hoisin sauce
1 tb Rice wine/dry sherry
1/3 c Ketchup
1/2 ts Hot sauce
1 tb Sesame oil
1 tb Vegetable oil
3 ea Garlic cloves, minced
1 lb Firm tofu, cut to 1/2" cubes
2 c Mung bean sprouts
1 tb Cornstarch mixed with 2
-- tablespoons water
2 ea Green onions, slivered

In a small bowl, combine broth, hoisin sauce, rice wine or sherry,
ketchup hot sauce. Set aside. Place a wok over high heat, when
hot, add vegetable oil. Add garlic stir for 5 seconds. Add tofu
stir fry for 2 minutes. Stir in reserved sauce cook 1 minute. Add
bean sprouts cook another minute. Add dissolved cornstarch stir
till sauce thickens. Serve over noodles tossed in sesame oil or over
steamed rice.. Garnish with onions.

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