Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Chile con Queso;
4 oz Macaroni; Uncooked, *
1 c Tomato; Chopped, 1 Lg.
1 tb Cilantro; Fresh, Snipped
1 c Cheese; Shredded, **
1/4 c Tortilla Chips; Crushed

* Use either elbow or shell macaroni and there should be about 1 Cup.

** Use either Cheddar or Monterey Jack Cheese.
~------------ Heat the oven to 375 degrees F. Prepare the Chile con
Queso as directed except stir in the milk with the half-and-half and
set aside. Cook the macaroni as directed on the package and drain.
Mix the macaroni, Chile con Queso, tomato and cilantro in an
ungreased 1 1/2-quart casserole. Sprinkle with the cheese and
tortilla chips. Bake uncovered until hot, about 30 minutes.

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