Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb deer,or other game, ground
40 oz red kidney beans,can
46 oz v-8 juice,can
3 oz jalapeno peppers
1 T sugar
1 T chili powder
1 T cumin
1 1/2 T onion,dry, minced
1/2 T garlic salt
1/2 T red pepper

Brown meat in a black iron pot over medium-high heat. Drain jalapeno
and chop. Drain kidney brans, rinse with cold water and drain again.
After meat is brown, add all other ingredients and cook over medium
heat for 4 hours. Add additional cumin, chili powder and red pepper
to taste. Use caution with red pepper- it is easier to heat up with
pepper than to cool off!

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