Deluxe mahi mahi with spicy papaya salsa

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Recipe by: dunvelig

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the sauce recipe

Cooking Preparation of the Recipe:

Ingredient
-----FISH-----
2 Ea Mahi Mahi -- steaks OR
Fish, steaks -- firm fleshed
Salt (to taste)
Pepper -- white (to taste)
-----SALSA-----
2 Tsp Sauce -- plum
1 Tsp Sauce -- soy
1/4 C Asian pear -- chopped
diced
1 tsp cilantro
1 tsp jalapeno OR
1 tsp serrano
1 tbsp Onion -- purple
1 tbsp Juice -- lemon
1 tsp Honey OR
1 tsp Sugar
1 tbsp Pepper, red -- diced
-----GARNISHES-----
Papaya -- sliced into a
fan shape for garnish
Kiwi, peeled -- sliced into
coins for a garnish
Mahi Mahi:
Season the fish with a little salt and white pepper. Grill quickly on a
non-stick surface. The fish is done when it turns opaque throughout and
flakes to a fork.
Salsa:
Mix all of the ingredients together and adjust the flavor with honey, or
brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of
he grilled fish, then spoon a serving of the salsa next to the fish.
Enjoy!