Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vegetable Stock
2 c Tomato juice
2 tb Lemon juice
2 tb Green taco sauce
1 ts Sugar
1/2 ts Garlic salt
1/8 ts Pepper
1 x Cucumber *
1 x Green pepper **
4 x Large tomatoes ***
3 x Green onions ****

* Cucumber, peeled, seeded, and coarsley chopped ** Green pepper,
seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green
onions (including tops) thinly sliced In a 3-quart pan over medium
heat, combine stock, tomato juice, lemon juice, taco sauce, sugar,
garlic salt, and pepper. Leave uncovered and bring to a boil. Stir
in cucumber, green pepper, tomatoes, and onion; bring mixture,
uncovered to a boil again. Remove from heat and cool. Cover and
refrigerate until well chilled. Serving size: 1 cup Per serving: 3
grams protein, 14 grams carbohydrates, no cholesterol,
64 calories. An easy make-ahead soup to begin a meal with.

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