Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (3 Lb.) Cornish Hens
1/2 c Water
2 tb Frozen Orange Juice,
Thawed Undiluted
1 ts Fines Herbes
1/2 ts Chicken Bouillon Granules
2 ts Reduced Sodium Soy Sauce

Remove Giblets From Hens Discard; Rinse Hens. Split Hens
Lengthwiseusing Poultry Shears. Place in A 13 X 9 X 2 Inch Glass
Baking Pan.
Combine Water, Orange Juice, Herbs, Bouillon Granules Soy Sauce in
A Small Saucepan. Bring To A Boil, Reduce Heat Simmer 10 Min.
Pourover Hens. Cover Chill About 8 Hours. Remove Hens From Orange
Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min.
On Each Side OR Until Done, Basting Frequently With Reserved Marinade.
Serve With Grilled Vegetable Kabobs Carrot Vichyssoise (Fat 2.8.
Chol. 48.)

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