Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Garlic, minced 1/2 c Golden raisins
2 ts Chopped fresh ginger 1 tb Fresh lime juice
2 tb Cider vinegar 2 ts Coarse Dijon mustard
1/2 c Dark brown sugar 1/4 ts Salt
2 Mangoes (1 pound each) 1/8 ts Cayenne pepper

Cooking time: 11 minutes

The wonderful flavors of this chutney enhance any grilled meat,
or
try it for a snack , spooned on top of yogurt. It is best
served at
room temperature. Mangoes should be coursely chopped.

In a 4 cup glass measure, combine the garlic, ginger, vinegar,
and
brown sugar. Cover with wax paper and cook on HIGH for 3
minutes,
stirring once. Stir in the remaining ingredients. Cover again
and
cook on HIGH for 8 minutes, stirring once. Pour into a serving
crock
and refrigerate.
NOTE: The chutney will keep refrigerated for up to 1 week.

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