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Recipe by: joffrette
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See below ingredients and instructions of the recipe
1 1/2 oz Blended whiskey
1/2 oz Sweet vermouth
STRAIGHT UP: Fill a mixing glass with cracked ice. Add whiskey and
sweet vermouth. Stir and strain into a chilled cocktail glass.
Garnish with a cherry.
ON THE ROCKS: Fill a rocks glass with ice cubes. Add whiskey and sweet
vermouth and stir. Garnish with a cherry.
Recipe By : Joe Robertson
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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