Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water
2 c Ketchup or tomato sauce
3 tb White vinegar
2 tb Lemon juice
1/4 c Worcestershire sauce
1/2 c Maple syrup
9 Juniper berries
2 md Onions; diced
1/2 ts Salt
6 lb Caribou ribs
Fresh ground black pepper

In large non-metal bowl, combine all the ingredients except the ribs
and pepper. Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325. Remove the ribs from the marinade, drain and
pat dry with paper towels. Sprinkle ribs with pepper. Place in
5 qt. roasting pan in a double layer. Roast 1 hour. Pour
sauce over ribs. Increase heat to 350 degrees and bake until ribs
just begin to char on top, about 1 1/2 hours. Turn ribs over cover
pan and bake about 30 minutes longer, until ribs are tender and sauce
is thick. To serve, place ribs on serving platter. Serve the sauce in
a gravy boat on the side.

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