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See below ingredients and instructions of the recipe
12 Ears corn
1 Med. onion, finely chopped
1/2 Green pepper, finely chopped
1/4 ts Sugar (or more)
2 tb Butter or oleo, melted
2 tb Tomatoes green chiles
Salt pepper to taste
Cut corn from cob, scraping cob to remove pulp. Combine corn and
remaining ingredients in heavy saucepan. Cook over low heat 20-30
minutes or until corn is tender, stir frequently. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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