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See below ingredients and instructions of the recipe
24 Chicken wing pieces Bread or cracker crumbs
1 ts Bell's Poultry Seasoning
--------------------------MARINADE-------------------------------
1/2 c Vegetable oil 1/2 ts Fennel, ground
1/2 c Vinegar 1 tb Lemon juice
1 ts Sugar 1 tb Parsley, dried
2 ts Dry mustard
MAKE MARINADE: Blend oil and vinegar. Add sugar, mustard, and fennel.
Add lemon juice, parsley, salt and pepper to taste. [This keeps very
well in refrig, so you may want to make extra and keep it] Marinate
wing pieces for about 1/2 hour; drain. Roll in crumbs and place on
oiled baking sheet. Sprinkle with seasoning, salt and pepper. Bake in
375 degree oven for 35-45 minutes until wings are light brown and
tender. Serve warm or cold. Submitted By NICK LA ROCCA On 12-19-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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