Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2 1/2-3 lb frying chicken 1 ts Grated ginger root or
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion salt
1/4 c Imported soy sauce 1/4 ts Garlic powder

NOTE: When making this recipe, it tastes much better if you find
sources for the imported soy sauce.

Cut chicken in to serving parts if not already in that form. Place
chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or
overnight, turning occasionally. Grill or broil as desired, basting
frequently with marinade. Refrigerate leftovers.

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