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Recipe by: kes
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See below ingredients and instructions of the recipe
2 lb Ground beef 2 tb Garlic salt
1 c Bread crumbs 1 tb Oregano
2 tb Grated cheese 1 tb Parsley
2 Eggs
Prior to browning,mix all ingredients together thoroughly. Form into
meatballs.Place in a bowl,separating with wax paper. Refrigerate
overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place
in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note:
Placing meatballs in refrigerator overnight,holds meatballs
together.Otherwise,you have meat sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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