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Recipe by: jorden
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See below ingredients and instructions of the recipe
2 1/2 lb Chicken, cut up 1/4 Epper
1/2 t Oregano 2 t Parsley flakes
1/2 c Fine dry bread crumbs 1/4 c Melted butter
1/2 t Thyme 1 t Salt
1/2 c Parmesan cheese, grated
Snip skin off chicken. Combine all remaining ingredients except
butter. Dip chicken in butter, then coat evenly with crumb mixture.
Arrange chicken so pieces don't touch in large, shallow, buttered
baking dish. Bake in moderate (350 degree) oven until chicken is
tender, about 1 hour. Trim with parsley.
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