Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked Sausage, Cut Into -Or Strips
-Bite-sized Pieces 4 Tomatoes, Cut Into Chunks
1 15-oz Can Kidney Beans, 1/2 lb Cheddar Cheese, Grated
-Drained 2 Avacados, Sliced
1 ts Chili Powder 4 Stalks Celery, Sliced
1/2 ts Cumin 1 8-oz Bottle French Or Ranch
1 Head Lettuce, Torn Into -Dressing
-Pieces 1/2 ts Hot Pepper Sauce
1 Red Onion, Sliced Into Rings 1 8-oz Package Taco Chips,
-Or Strips -Crushed Coarsely
1 Green Pepper, Cut Into Rings

Brown smoked Sausage in skillet. Add beans, chili powder, and cumin,
and cook 10 to 15 minutes or until thoroughly heated, stirring often.
Toss together lettuce, green pepper, tomatoes, cheese, avacado, and
celery with the dressing and hop pepper sauce. Add taco chips. Mix in
hot sausage/bean mixture and serve immediately.

SERVINGS: 4 to 6

///oo/\ From the hearth in Sandee's Kitchen...

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