Deluxe mexican flank steak

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Recipe by: sarite

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean beef flank steak -small)
1 cn (4 ounces) chopped green 2 Cloves garlic, finely
-chilies, undrained -chopped
1/3 c Lime juice 1 ts Vegetable oil
1/4 c Chopped onion (about 1 1/2 ts Salt

Trim fat from beef steak; cut both sides into diamond pattern l/8 inch
deep. Place 1n glass or plastic bowl or heavy plastic bag. Mix
remaining ingredients; pour over beef. Turn beef to coat both sides.
Cover and refrigerate at least 8 hours but no longer than 24 hours,
turning occasionally.

Set oven control to broil. Drain and scrape marinade from beef;
reserve. Place beef on rack 1n broiler pan. Broil beef with top 2 to
3 inches from heat about 5 minutes or until brown; turn. Broil 5
minutes longer. Cut beef diagonally across grain into thin slices.
Heat reserved marinade to boiling; serve over beef.

6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994