Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Asparagus; cut in 1/2-inch
-pieces
3 oz Cauliflower flowerettes;
-cut in bite-size pieces
3 oz Celery; chopped
3 oz Kidney beans; cooked
1 1/2 oz Filberts; chopped medium-
-fine
2 tb Sunflower oil
2/3 ts Fresh dill; chopped
1/3 ts Chili powder
1/4 ts Basil
1/4 ts Celery seed
1/2 ts Garlic; minced
1/2 ts Salt

Steam asparagus and cauliflower for approximately 10 minutes.
Combine with celery. Set aside. In a blender, place the beans,
filberts, and remaining ingredients.
Puree until smooth. Pour this sauce over the asparagus mixture.
Serve at room temperature.

From DEEANNE's recipe files

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