Deluxe mexican wedding cakes

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Recipe by: adene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour
1 teaspoon vanilla dash of salt Cream butter and powdered sugar
together until smooth. Add flour, salt, and vanilla (Mixture is
stiff). Pinch off walnut size pieces of dough. Roll into a ball.
Place on ungreased cookie sheet (These cookies spread a little as
they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will
be light brown). Roll cakes in powdered sugar immediately after
removing from oven. Cookies are fragile. Cool rolled cakes on rack.

Makes about 4 dozen.

== Courtesy of Dale Gail Shipp, Columbia Md. ===