Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spanish onions, sliced
2/3 c Olive oil
1/4 ts Powdered saffron
1 ts Ginger
1 ts Black peppercorns, crushed
4 tb Cinnamon
2 tb Sugar
2 ea Celery stalks

Arrange onions in layers in a large shallow bowl. Combine oil,
saffron, ginger, pepper, half cinnamon sugar. Pour over onions, add
just enough water to cover. Mix well let marinate for 2 hours.
Place celery stalks crossways in the bottom of a tagine or casserole.
This protects the onions from scorching. Arrange onions in
overlapping layers pour over marinade. Sprinkle with remaining
cinnamon sugar. Cover tagine cook at 325F for 30 to 40 minutes
then uncover brown under a broiler just before serving. The onions
should be lsightly caramelized very tender.

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