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Recipe by: milien
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See below ingredients and instructions of the recipe
4 c Bottled apple juice
1 pk Powdered pectin
4 c Sugar
1/4 c Red hot cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the
microwave oven on high setting (about 12 to 14 minutes). Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave: cook until mixture returns to a rolling boil,
about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute.
Remove from oven. Skim foam if necessary. Pour hot into hot,
sterilized jars, leaving 1/4 inch head space. Adjust caps. Process
5 minutes in boiling water bath. Do not attempt to process in
microwave oven. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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