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Recipe by: milien
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See below ingredients and instructions of the recipe
4 c Bottled apple juice
1 pk Powdered pectin
4 c Sugar
1/4 c Red hot cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the
microwave oven on high setting (about 12 to 14 minutes). Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave: cook until mixture returns to a rolling boil,
about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute.
Remove from oven. Skim foam if necessary. Pour hot into hot,
sterilized jars, leaving 1/4 inch head space. Adjust caps. Process
5 minutes in boiling water bath. Do not attempt to process in
microwave oven. Yield: 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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