Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Salmon; 15 oz
1 Egg; lightly beaten
1 c Breadcrumbs
1/4 c Sour cream or whipping cream
1/2 ts Curry powder
1 Onion; small minced
1 ts Salt
1/4 ts Pepper
1 Lemon; juice rind
Sauce:
2 ts Butter
2 ts Flour
1 c Milk
3 ts Dill; chopped fresh or dill

Fat grams per serving: Approx. Cook Time:
:15 LOAF: Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork. Add remaining ingredients. Mix thoroughly, place in
microwave ring pan. Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds.
Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk,
slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2
minutes till thickened.

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