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Recipe by: navro
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See below ingredients and instructions of the recipe
12 c Popped popcorn
12 oz Salted peanuts
1 c Corn syrup
1/4 c Butter or margarine
12 oz Milk chocolate chips
In a large, greased, roasting pan, combine popcorn and nuts. In a
large, heavy saucepan combine chocolate chips, corn syrup and butter.
Cook over medium heat until mixture boils, stirring constantly. pour
over popcorn toss well to coat. Bake in a preheated 300~ oven for 45
minutes stirring frequently. Cool completely. Store in an airtight
container for up to two weeks. Makes about 14 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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