Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 lb Hot Italian sausage meat
1 lb Velveeta cheese
2 Loaves of Party Rye Bread
-(the little mini-bread)

Skin the sausage (if necessary). Brown sausage and hamburger in a
large skillet. Drain fat. Over low heat, add Velveeta until it's
thoroughly melted, and stir thoroughly. Spread a small spoonful of
the mixture on each slice of the Party Rye and place on a cookie
sheet. Freeze for at least 2 hours. After that, you can remove them
from the cookie sheets and put them in a freezer bag for up to 2
weeks!

To serve, just place the frozen "pizzas" on a cookie sheet and bake
at 350 degrees for about 15 minutes or until hot. Serve immediately.
Makes about 40.

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