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Recipe by: marvina
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See below ingredients and instructions of the recipe
1 lb Ripe tomatoes
2 c Sugar
12 sm Onions
1 1/3 c Seeded raisins
2 ts Dry mustard
1 lb Tart apples
3 lg Sweet peppers
1/2 c Chopped mint leaves
3 c Vinegar
1 ts Salt
Scald and peel tomatoes. Chop vegetables and fruit. Add mint. Scald
and cool vinegar. Add mustard, salt, and sugar. Combine with chopped
ingredients. Mix until well blended. Let stand 10 days, stirring
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