Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Plain Non-Fat Yogurt
3/4 c Light Sour Cream
3 Cloves Garlic, Minced
1 Cucumber *
1 tb Fresh Mint, Chopped
Salt And Pepper To Taste
8 c Assorted Raw Veggies **

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can
be jicama or yambean, celery, broccoli, carrots, cauliflower, etc;
cut into sticks or florettes.
~------------------------------------------------------
~----------------- Put all ingredients into a food processor or
blender and process until well combined. Chill. Serve with raw
vegetables such as carrot or celery sticks, radishes, jicama etc.

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