Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Lentils, washed 2 lg Onions, coarsely chopped
4 c Water 1/2 ts Salt
3 tb Olive oil 3/4 c Brown rice

Bring lentils water to a boil. Reduce heat, cover simmer for 25
minutes. Heat 2 tb oil in a skillet saute onions salt till the onions
are transulcent. Heat remaining oil in another skillet saute the rice
for 3 minutes. Combine lentils, rice onion, cover tightly simmer till
the lentils rice are render, about 1 hour. You may have to add up to 2
extra cups water. Stir occasionally.

Serve with a green salad.

Frances Moore Lappe, "Diet for a Small Planet"

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