Deluxe mornay sauce
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Recipe by: sal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Bechamel sauce (rec# 2019) 1/2 c Parmesan cheese
1/2 c Heavy cream 1/4 c Melted butter
Mix bechamel sauce with heavy cream, in a heavy saucepan. Cook over medium
high heat until reduced by one-third. Remove from heat and add cheese. Mix
until cheese melts and sauce is smooth. Whisk in melted butter. Strain
mixture.
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