Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Cider
1/4 c Lemon juice
1/4 c Lightly packed brown sugar
4 Whole cloves
1 1 1/2" piece cinnamon stick
1 1 1/2" piece dry ginger root
Freshly grated nutmeg

Combine the cider, lemon juice and brown sugar in a stainless steel
pot. Heat the mixture slowly to the simmering point. Meanwhile, tie
the cloves, cinnamon stick and ginger root together in a piece of
cheesecloth. Add the bag of spices to the simmering liquid and heat
over low heat for 15 minutes. Remove the spice bag. Serve hot with a
sprinkling of nutmeg in mugs. Yields 6 servings.

From the book "Canadian Christmas Cooking" by Rose Murray

AR/92 April Roche

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