Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
8 Chicken thighs
2 md Onions; finely diced
2 Celery stalks; chopped
1 md Carrot; sliced
2 tb Curry powder
3 c Water
3 c Unfiltered apple cider
Salt; to taste
Cayenne pepper; to taste
1/3 c Dried lentils
1 lb Potatoes; peeled and diced
1 ts Dried dill
1 c Peeled and chopped apples
1 c Plain yogurt
12 Sprigs fresh coriander

HEAT THE OIL IN A SOUP POT over medium heat and add the chicken,
onions, celery, carrots and curry. Cook 15 minutes. Add the water,
cider, salt, pepper and lentils. Cover and simmer for 30 minutes. Add
the potatoes and dill, replace cover and cook until potatoes are
tender, another 10 minutes. Remove from heat, add the apples, stir in
the yogurt and pour into a soup tureen. Garnish with sprigs of
cilantro and serve immediately.

Browse by categories