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Recipe by: kimera
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See below ingredients and instructions of the recipe
1 lb Mushrooms, sliced
2 lg Onions, chopped
1 tb French mustard
4 c Beef stock
1/3 lb Ham leg, sliced
12 oz Evaporated milk
2 tb Whisky
1 ts Lemon juice
Place the mushrooms, onions, mustard and stock in a saucepan and
simmer gently for 20 minutes. Save a few mushroom slices for
decoration later.
Add the remaining ingredients, except for the lemon juice. Heat
through, but do not boil.
Garnish with a few slices of mushroom (saved from before) and a
squeeze of lemon juice. Serve.
NOTES:
* Mushroom soup with whisky -- This is my family's favourite
mushroom soup recipe. The recipe originally came from a small
booklet produced by Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
: Michael Oudshoorn
: Dept. of Computer Science, University of Adelaide, South Australia
: mjo#uacomsci.ua.oz
: Copyright (C) 1986 USENET Community Trust
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