Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water
3/4 c Brown sugar
1/4 c Lemon juice
1/3 c Vinegar
1 tb Colman's Mild English
Mustard
1 Clove garlic crushed
6 Whole cloves
pn Cinnamon
250 g Fresh pear
2 Tamarillos
150 g Glace apricots
100 g Glace figs
100 g Glace prunes
50 g Glace cherries
100 g Glace pineapple

Simmer the water, brown sugar, lemon juice and vinegar for five
minutes until the sugar dissolves. Add the mustard, garlic, cloves
and cinnamon. Peel and core the pear. Peel the tamarillo. Chop all
fresh and glace fruits into bite size pieces. Add the fruits to the
spiced syrup and simmer for 10 minutes until the fruit is still whole
but very soft. The Mustard Fruits can be served cold or warm with
slices of succulent leg ham. To keep the Mustard Fruits, pour into
sterilised jars and seal. They will keep for 1 to 2 months in the
fridge.

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