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Recipe by: riyane
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See below ingredients and instructions of the recipe
4 Sirloin lamb chops 1" thick
1 ts Salt
3 tb Stone ground mustard
1/4 ts Pepper
1 c Red wine
Rub both sides of chops with mustard. Sprinkle with salt and
pepper. Cover with wine and marinate overnight in refrigerator. Rub
again with mustard just before broiling or pan-frying to desired
doneness.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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