Deluxe nacho dip texas-style
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Recipe by: jeancel
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb ground beef
1 lb bulk, hot, pork sausage
2 lb velveeta cheese, cubed
10 1/2 oz cream of mushroom soup
10 1/2 oz diced tomatoes and -
1 green chilies, diced
2 ts garlic powder
1 ts black pepper
Brown the meat and sausage in a dutch oven; drain. Add remaining
ingredients and heat until velveeta is melted. Mix well. Continue heating
until mixture is very warm. Serve with tortilla chips. Makes 8 cups of
dip.
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