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Recipe by: acelie
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See below ingredients and instructions of the recipe
7 ea Dried chilies
3 tb Chopped shallots
1 tb Chopped garlic
2 tb Chopped krachai
1 tb Shrimp paste
1 ts Salt
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
mixed well. Then, add the shrimp paste and blend once more to obtain
about 1/2 cup of a fine-textured paste. This can be stored in a glass
jar in the refrigerator for 3-4 months. (Note: Krachai is related to
ginger and galangal, and usually used in fish dishes.) Recipe from:
The Elegant Taste of Thailand, by Sisamon Kongpan Pinyo Srisawat.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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